Saturday Fish Market at the Santa Barbara Harbor

Santa Barbara’s most direct-to-consumer interface for the harbor’s commercial fleet. Unbeatable prices and unsurpassed freshness and quality. Every Saturday, from the crack of dawn until about lunchtime, come find locally caught seafood at the Santa Barbara Harbor, from rockfish, sea bass, black cod, and halibut to abalone, shark, ridgeback shrimp, a variety of crab, and lobster, depending on the season. After finding your catch get it prepped for cooking at the filet station.